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  • Address:1/7 Old Palasiya,Indore,(MP)
  • Office Hours:12pm- 7pm(Monday Closed)
  • Mobile/WhatsApp:7447028000,9893618291
  • Email:cbscmeal@gmail.com

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CBSC
COOKeD iN BRaSS SeRVED iN CLaY

अयुर्वेदेषु विज्ञेयः तस्योषधयः प्रमाणतः। तं नीयन्ति यवग्रामे तद्ब्राह्मे च गृहेषु च॥

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Lazy Mumma

BEaUTY OF TRaDITIONaL INDiAN COOKiNG

The beauty of authentic Indian cooking methods lies in the traditional use of brass utensils for cooking and clay vessels for serving. Brass imparts a unique flavor to the dishes while retaining their nutritional value. It distributes heat evenly, resulting in perfectly cooked meals.On the other hand,serving food in clay pots enhances the taste and aroma, infusing a natural earthiness into the cuisine.The porous nature of clay helps in retaining moisture, keeping the food fresh and flavors intact.

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Benefits of Cooking in Brass

Cooking with brass utensils reaps diverse culinary benefits. Unmatched heat distribution, nutritional retention, antimicrobial properties, and flavor enhancement make brass a versatile ally. Moreover, its longevity and aesthetic charm make it a timeless kitchen addition. Embrace brass cookware for a culinary journey enriched by this remarkable material.

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Dr. Chef Lata Tondon

Benefits of Serving in Clay

Serving in clay imparts a distinctive earthy flavor and retains moisture, preserving nutrients during serving. Nutrient impact hinges on food type and cooking methods. These traditional approaches offer unique tastes and textures, though nutrient changes depend on ingredients and practices.

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Dr. Chef Lata Tondon

FREE DELiVERY SERViCE.

Free Home delivery upto 3 kms

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