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Contact

  • Address:1/7 Old Palasiya,Indore,(MP)
  • Office Hours:12pm- 7pm(Monday Closed)
  • Mobile/WhatsApp:7447028000,9893618291
  • Email:cbscmeal@gmail.com

About Us

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Our Ethics

OUR SiNCERE EFFoRTS - BACK TO ORiGIN - BaCK TO RooTS

Amazing Benefits Of Cooking into Brass Utensils- Cooking in brass utensils offers numerous benefits. Brass provides even heat distribution, ensuring uniform cooking. It retains the nutritional value of food, thanks to its copper and zinc composition. The natural non-stick properties of brass reduce the need for excess oil. The metal adds a unique flavor to dishes, enhancing their taste. Brass utensils are durable and long-lasting, making them a worthwhile investment. Additionally, cooking in brass is aesthetically pleasing, adding elegance to the kitchen. Ayurvedic traditions suggest that brass utensils can have therapeutic effects. Overall, cooking in brass brings culinary advantages and a connection to traditional cooking practices.

Amazing Benefits of Serving in Clasy vessels-Serving food in clay vessels offers several benefits. Clay helps to retain the natural flavors and aromas of the food, enhancing the overall taste experience. The porous nature of clay allows for gradual and gentle heat absorption, helping to keep the food warm for longer periods. It also helps to maintain the moisture content of the food, preventing it from drying out. Clay vessels are environmentally friendly, as they are made from natural materials and are biodegradable. Additionally, the rustic and earthy appeal of clay vessels adds a charming and traditional touch to the food enhancing the overall visual presentation.

Our Chef Consultant

Guiness World Record Holder

Chef Lata Tondon is an Internationally renowned culinary expert and a master of Indian cuisine. With a passion for authentic flavors and a deep understanding of traditional cooking techniques, Chef Lata has gained recognition for her expertise in creating dishes which benefits health.Her culinary journey began at a young age, inspired by the rich culinary heritage of India. Chef Lata's culinary creations reflect her commitment to preserving the essence of Indian flavors while infusing them with the fact of “Food can cure you ,treat food as Medicine”. Through her culinary expertise and warm personality, Chef Lata Tondon continues to inspire and delight food enthusiasts around the world.

Dr. Chef Lata Tondon | Entrepreneur & Food Explorer

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How CBSC Works

01

No Preservatives

Pure flavors, no preservatives added. Enjoy freshness in every bite.

02

No Colours

Vibrant hues, naturally derived. No added colors, just nature's palette.

03

No Aluminium

Aluminum-free cooking for a healthier experience. Say goodbye to aluminum and savor the pure taste.

04

No Teflon

Teflon-free cooking, for a safer and non-toxic approach. Embrace healthier alternatives, without compromising on taste.

05

No Harm to Health

Caring for your well-being, with every culinary creation. Delight in flavors that nourish, without harming your health.

06

No Harm to Nature

Our cooking celebrates nature's bounty, with no harm in our methods. Embrace sustainability and indulge in eco-friendly culinary delights.